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KMID : 1134820030320030363
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Journal of the Korean Society of Food Science and Nutrition
2003 Volume.32 No. 3 p.363 ~ p.369
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Physico - Chemical Characteristics of Korean Red Ginseng Powder on Pulverizing Methods
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이종원/Lee JW
서창훈/장규섭/Seo CH/Chang KS
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Abstract
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